As Halloween approaches, here's an adult trick that's been going around; add a pint of vodka to some gummy bears and, viola; you have a batch of Boozy Bears.
The problem arises, however, when teens get their hands on the alcohol soaked candy. Now, any gummy-munching teen will come under suspicion for being a minor in possession [of alcohol].
There are legitimate web sites for adults, that instruct party-goers how to make a batch of the Boozy Bears. Effortlessly; just add Stoli.
These sites have had millions of hits on the Internet. Things that are harmful to teenagers are all over the web. Fortunately, several news stations recently splashed Boozy Bear warning segments across their evening newscasts.
So, be on the lookout...
Teenagers charged with an MIP have options. Contact a local attorney if you are your family member has been charged. And in the meantime, stay away from the Boozy Bears.
www.waterfordlegal.com
info@waterfordlegal.com
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Rabu, 05 Oktober 2011
Sabtu, 11 Juni 2011
Breathalyzer May Be Required in Michigan Bars
There is a bill pending in the Michigan Senate which, if passed, will require bars and restaurants that serve alcoholic beverages to make self-operated breathalyzers available to patrons. The bill, sponsored by Senator Bert Johnson of Highland Park, was submitted to the Senate Committee on Regulatory Reform on June 1, 2011.
Presumably, the legislative wisdom associated with such a law would be to provide bar patrons with some immediate feedback relative to their blood alcohol level. There is a large body of published analysis, however, impugning the accuracy of these devices. For example, if any alcohol or a variety of other agents are present in your breath sample, the results will be distorted.
One advantage of this law is that if patrons discovery they are "Super Drunk", with a blood alcohol in excess of .17, they would presumably not risk the enhanced penalties by venturing onto the roadways.
In a court of law, the preliminary breath test (PBT) results generated from such devices are not deemed admissible in court. Like field sobriety test results, the PBT can generally only be used to demonstrate whether there was probable cause to support a drunk driving arrest.
These machines cost anywhere from $250 to $950. Every bar, restaurant, or entertainment venue will have to purshase a series of these devices. Resources will be devoted to operating and maintaining the breathalyzers by the waitstaff at each speakeasy. Liability steming from this legislative requirement will result in lawsuits.
On the other hand, the more awareness that is raised about drinking and driving, the better. The question is whether the costs imposed on restauranteurs, then passed on to patrons, is worth it.
http://www.clarkstonlegal.com/
info@clarkstonlegal.com
Presumably, the legislative wisdom associated with such a law would be to provide bar patrons with some immediate feedback relative to their blood alcohol level. There is a large body of published analysis, however, impugning the accuracy of these devices. For example, if any alcohol or a variety of other agents are present in your breath sample, the results will be distorted.
One advantage of this law is that if patrons discovery they are "Super Drunk", with a blood alcohol in excess of .17, they would presumably not risk the enhanced penalties by venturing onto the roadways.
In a court of law, the preliminary breath test (PBT) results generated from such devices are not deemed admissible in court. Like field sobriety test results, the PBT can generally only be used to demonstrate whether there was probable cause to support a drunk driving arrest.
These machines cost anywhere from $250 to $950. Every bar, restaurant, or entertainment venue will have to purshase a series of these devices. Resources will be devoted to operating and maintaining the breathalyzers by the waitstaff at each speakeasy. Liability steming from this legislative requirement will result in lawsuits.
On the other hand, the more awareness that is raised about drinking and driving, the better. The question is whether the costs imposed on restauranteurs, then passed on to patrons, is worth it.
http://www.clarkstonlegal.com/
info@clarkstonlegal.com
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